| sameer@samruddhiorganic.com |
| +91-8380005902 |
Growing Information
| Region | Andhra Pradesh, Karnataka, Madhya Pradesh, Tamil Nadu |
| Season | Perrenial |
| Sowing | July, June |
| Harvesting | Bihar, Karnataka, Kerala, Northeast |
| Cultivation | Organic |
| MOQ For Domestic Market | 500kgs |
| MOQ For Export Market | 5 Tons |
Fresh or dried?bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises in the Mediterranean and Latin American cuisine.
