|Region||Andhra Pradesh, Jammu & kashmir, Uttarakhand|
|Sowing||February, July, June, March|
|Harvesting||April, May, October, September|
|Duration (in days)||65-70|
|MOQ For Domestic Market||500kgs|
|MOQ For Export Market||5 Tons|
Rajma Sharmili are dark red kidney beans which are known for their rich red color even after being cooked. Rajma Sharmili is better than the normal rajma and especially soft texture and more delicate flavor. Pulses are low in fat and cholesterol, rich in protein and high in dietary fiber.
Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."