|Duration (in days)||90-120|
|Region||Haryana, Madhya Pradesh, Maharashtra, Rajasthan, Uttar Pradesh|
|MOQ For Domestic Market||500kgs|
|MOQ For Export Market||5 Tons|
Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on the other. Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal. Bengal gram seeds are small and dark and have a rough coat.