gaurang@samruddhiorganic.com |
+91-8380005902 |
Growing Information
Region | Bihar, Madhya Pradesh, Uttar Pradesh, West Bengal |
Season | Rabi |
Sowing | October |
Harvesting | February, March |
Duration (in days) | 120-140 |
MOQ For Domestic Market | 500kgs |
MOQ For Export Market | 5 Tons |
Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.