gaurang@samruddhiorganic.com |
+91-8380005902 |
Growing Information
Region | Haryana, Madhya Pradesh, Maharashtra, Rajasthan, Uttar Pradesh |
Season | Rabi |
Sowing | November, October |
Harvesting | February, March |
Duration (in days) | 90-120 |
MOQ For Domestic Market | 500kgs |
MOQ For Export Market | 5 Tons |
Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on the other. Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal. Bengal gram seeds are small and dark and have a rough coat.
Benefits:
Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."