|Region||Rajasthan, Uttar Pradesh, Uttranchal|
|Duration (in days)||120-140|
|MOQ For Domestic Market||500kgs|
|MOQ For Export Market||5 Tons|
The word “coriander” in food preparation may refer solely to theseseeds (as a spice), rather than to the plant. The seedshave a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.