| sameer@samruddhiorganic.com |
| +91-8380005902 |
Growing Information
| Region | Rajasthan |
| Season | Rabi |
| Sowing | October |
| Harvesting | November |
| Duration (in days) | 35 |
| Growing Temperature | 10 to 30 °C |
| MOQ For Domestic Market | 500kgs |
| MOQ For Export Market | 5 Tons |
They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving.
