gaurang@samruddhiorganic.com |
+91-8380005902 |
Growing Information
Region | Rajasthan |
Season | Rabi |
Sowing | October |
Harvesting | November |
Duration (in days) | 35 |
Growing Temperature | 10 to 30 °C |
MOQ For Domestic Market | 500kgs |
MOQ For Export Market | 5 Tons |
They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving.