Kidney Beans

Organic rajma chitra, also known as speckled kidney beans, or pinto beans, is a legume native to the region of Kashmir, and is commonly used in traditional Indian cuisine. … Furthermore, rajmachitra, which is an excellent source of fiber, has significant nutritional value.

• Protein source. Adding beans to grains can turn an incomplete protein into a complete one.
• Nutrient dense food. Beans contain several vital nutrients, including folate.
• Antioxidant.
• Better heart health.
• Reduced risk of cancer.
• Diabetes and glucose metabolism.
• Preventing fatty liver.
• Controlling appetite.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

Red Rajma (Munder Rajma) boosts our energy as it is high in iron content. It contains high amount of iron. Our Organic Red Rajma (Kidney Beans) is free from disease, not shriveled, clean, matured, dried and so can be stored for a longer period.

• Lowers cholesterol levels in the blood.
• Good for diabetics.
• Improves memory.
• Boosts energy.
• Anti-oxidative properties.
• A powerhouse of proteins.
• Natural detoxifier.
• Prevents hypertension.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

Rajma Sharmili are dark red kidney beans which are known for their rich red color even after being cooked. Rajma Sharmili is better than the normal rajma and especially soft texture and more delicate flavor. Pulses are low in fat and cholesterol, rich in protein and high in dietary fiber.

• Protein source.
• Beans contain several vital nutrients, including folate.
• Antioxidant.
• Better heart health.
• Reduced risk of cancer.
• Diabetes and glucose metabolism.
• Preventing fatty liver.
• Controlling appetite.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."