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Organic Products


Organic Pulses


  • Organic Masoor Dal

    Region : Bihar, Madhya Pradesh, Uttar Pradesh, West Bengal

    Season : Rabi

    Sowing : October

    Harvesting : February, March

    Duration (in days) : 120-140

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    Organic Masoor Dal

  • Organic Moong Dal

    Region : Andhra Pradesh, Bihar, Madhya Pradesh, Maharashtra, Orissa, Rajasthan, Tamil Nadu

    Season : Kharif/Rabi

    Sowing : July, June, November, October

    Harvesting : February, January, October, September

    Duration (in days) : 65-85

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    Organic Moong Dal

  • Organic Urad Dal

    Region : Andhra Pradesh, Madhya Pradesh, Maharashtra, Tamilnadu, Uttar Pradesh

    Season : Kharif/Summer

    Sowing : February, July, June, March

    Harvesting : April, August, May, September

    Duration (in days) : 60-85

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    Organic Urad Dal

  • Organic Moth Dal

    Harvesting : August, September

    Duration (in days) : 80-90

    Season : Kharif

    Region : Gujarat, Maharashtra, Rajasthan

    Sowing : July, June

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    Organic Moth Dal

  • Unpolished Toor Dal

    Region : Andhra Pradesh, Gujarat, Karnataka, Madhya Pradesh, Maharashtra, Uttar Pradesh

    Season : Kharif

    Sowing : July, June

    Harvesting : December, February, January, March, November, October

    Duration (in days) : 110-300

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    Unpolished Toor Dal

  • Channa Dal

    Region : Haryana, Madhya Pradesh, Maharashtra, Rajasthan, Uttar Pradesh

    Season : Rabi

    Sowing : November, October

    Harvesting : February, March

    Duration (in days) : 90-120

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    Channa Dal

  • Mix Dal

    Use : Cooking

    Style : Dried

    Cultivation Type : Organic

    Shelf Life : 18months

    Packaging : Plastic Packets

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    Mix Dal


Agro Beans


  • Kidney Beans

    Region : Jammu & kashmir, Maharashtra, Uttarakhand

    Season : Kharif/Summer

    Sowing : February, July, June, March

    Harvesting : April, May, October, September

    Duration (in days) : 65-70

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    Kidney Beans

  • Black Chickpeas

    Season : Rabi

    Sowing : November, October

    Harvesting : February, March

    Duration (in days) : 90-120

    Region : Haryana, Madhya Pradesh, Maharashtra, Rajasthan, Uttar Pradesh

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    Black Chickpeas

  • White Chickpeas

    Region : Haryana, Punjab, Utter Pradesh

    Season : Rabi

    Sowing : November, October

    Harvesting : March

    Duration (in days) : 130-160

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    White Chickpeas

  • Horse Gram

    Region : Maharashtra

    Season : Kharif

    Sowing : June

    Harvesting : October

    Duration (in days) : 95-120

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    Horse Gram

  • Dried Green Pea

    Region : Bihar, Madhya Pradesh, Uttar Pradesh

    Season : Rabi

    Sowing : October

    Harvesting : February, March

    Duration (in days) : 125-140

    Enquiry Now

    Dried Green Pea

  • White Peas

    Region : Bihar, Jharkhand, Madhya Pradesh, Uttar Pradesh

    Season : Rabi

    Sowing : December, November

    Harvesting : April, March

    Duration (in days) : 90-110

    Enquiry Now

    White Peas

  • Black Eyed Pea

    Region : Delhi, Haryana, Maharashtra, Punjab, Uttar Pradesh

    Season : Kharif

    Sowing : November, October

    Harvesting : August, September

    Duration (in days) : 45-90

    Enquiry Now

    Black Eyed Pea


Organic Spices


  • Whole Spices

    Region : Karnataka, Kerala, Tamil Nadu

    Season : Perrenial

    Sowing : July, June

    Harvesting : December, September

    Plant Height : 8–12 m

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    Whole Spices

  • Powdered Spices

    Style : Dried

    Shelf Life : 1Years

    Feature : Hygienically Packed, No Artificial Flavour, No Preservatives, Non Harmful

    Usage : Cooking, Medicine

    Form : Powder

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    Powdered Spices

  • Blended Spices

    Application : Cooking Use

    Cultivation Type : Organic

    Shelf Life : 1year

    Form : Powder

    Packaging Type : Plastic Packet, Plastic Pouch

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    Blended Spices

  • Red Chilli Flakes

    Shelf Life : 1Years

    Color : Red

    Packaging : Plastic Packet, Plastic Pouch

    Form : Flakes

    Features : Good In Taste, Hygienic, Purity

    Enquiry Now

    Red Chilli Flakes

  • Dry Ginger Flakes

    Use : Cooking, Medicine

    Cultivation Type : Organic

    Color : Brown

    Packaging : Plastic Packet

    Features : Hygienically Packed, No Artificial Flavour, No Preservatives

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    Dry Ginger Flakes

  • Crushed Red Chilli

    Cultivation Type : Organic

    Shelf Life : 1Years

    Usage : Cooking, Fast Food, Sauce

    Packaging : Plastic Packet

    Taste : Spicy

    Enquiry Now

    Crushed Red Chilli


Organic Dry Fruits


  • Cashew Nuts

    Certification : FSSAI Certified

    Cultivation Type : Organic

    Color : Light Cream

    Usage : Food, Snacks, Sweets

    Packaging : Pp Bag

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    Cashew Nuts

  • Almond Nuts

    Use : Sweets

    Cultivation Type : Organic

    Shelf Life : 1year

    Taste : Sweet

    Features : Air Tight Packaging, Good Taste, Rich In Protein, Vitamin

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    Almond Nuts

  • Raisins

    Shelf Life : 18 Months

    Packaging : Pp Bag, Vacuum Pack

    Drying Process : Air Dried

    Cultivation : Organic

    Calcium : 5%

    Enquiry Now

    Raisins


Organic Jaggery


  • Jaggery Powder

    Cultivation Type : Organic

    Region : Karnataka, Maharashtra, Punjab, Tamil Nadu, Uttar Pradesh

    Season : Kharif/Rabi/Summer

    Sowing : February, January, July, June, October

    Harvesting : December, February, January, November

    Enquiry Now

    Jaggery Powder

  • Jaggery Granules

    Cultivation Type : Organic

    Region : Karnataka, Maharashtra, Punjab, Tamil Nadu, Uttar Pradesh

    Season : Kharif/Rabi/Summer

    Sowing : February, January, July, June, October

    Harvesting : December, February, January, November

    Enquiry Now

    Jaggery Granules

  • Jaggery Lumps

    Cultivation Type : Organic

    Region : Karnataka, Maharashtra, Punjab, Tamil Nadu, Uttar Pradesh

    Season : Kharif/Rabi/Summer

    Sowing : February, January, July, June, October

    Harvesting : December, February, January, November

    Enquiry Now

    Jaggery Lumps


Other Organic Products


  • Gooseberry Powder

    Color : Light Green

    Usage : Medicine, Skin Products

    Form : Powder

    Features : Good For Hairs, Good For Skin, No Artificial Flavour, No Preservatives

    Vitamin C : 30.94 mg

    Enquiry Now

    Gooseberry Powder

  • Roasted Split Chana

    Region : Andhra Pradesh, Karnataka, Maharashtra

    Season : Rabi

    Sowing : November, October

    Harvesting : February, March

    Duration (in days) : 90-120

    Enquiry Now

    Roasted Split Chana