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Organic Pulses
Region : Bihar, Madhya Pradesh, Uttar Pradesh, West Bengal
Season : Rabi
Sowing : October
Harvesting : February, March
Duration (in days) : 120-140
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Organic Masoor Dal
Region : Andhra Pradesh, Bihar, Madhya Pradesh, Maharashtra, Orissa, Rajasthan, Tamil Nadu
Season : Kharif/Rabi
Sowing : July, June, November, October
Harvesting : February, January, October, September
Duration (in days) : 65-85
Organic Moong Dal
Region : Andhra Pradesh, Madhya Pradesh, Maharashtra, Tamilnadu, Uttar Pradesh
Season : Kharif/Summer
Sowing : February, July, June, March
Harvesting : April, August, May, September
Duration (in days) : 60-85
Organic Urad Dal
Harvesting : August, September
Duration (in days) : 80-90
Season : Kharif
Region : Gujarat, Maharashtra, Rajasthan
Sowing : July, June
Organic Moth Dal
Region : Andhra Pradesh, Gujarat, Karnataka, Madhya Pradesh, Maharashtra, Uttar Pradesh
Harvesting : December, February, January, March, November, October
Duration (in days) : 110-300
Unpolished Toor Dal
Region : Haryana, Madhya Pradesh, Maharashtra, Rajasthan, Uttar Pradesh
Sowing : November, October
Duration (in days) : 90-120
Channa Dal
Use : Cooking
Style : Dried
Cultivation Type : Organic
Shelf Life : 18months
Packaging : Plastic Packets
Mix Dal
Agro Beans
Region : Jammu & kashmir, Maharashtra, Uttarakhand
Harvesting : April, May, October, September
Duration (in days) : 65-70
Kidney Beans
Black Chickpeas
Region : Haryana, Punjab, Utter Pradesh
Harvesting : March
Duration (in days) : 130-160
White Chickpeas
Region : Maharashtra
Sowing : June
Harvesting : October
Duration (in days) : 95-120
Horse Gram
Region : Bihar, Madhya Pradesh, Uttar Pradesh
Duration (in days) : 125-140
Dried Green Pea
Region : Bihar, Jharkhand, Madhya Pradesh, Uttar Pradesh
Sowing : December, November
Harvesting : April, March
Duration (in days) : 90-110
White Peas
Region : Delhi, Haryana, Maharashtra, Punjab, Uttar Pradesh
Duration (in days) : 45-90
Black Eyed Pea
Organic Spices
Region : Karnataka, Kerala, Tamil Nadu
Season : Perrenial
Harvesting : December, September
Plant Height : 8–12 m
Whole Spices
Shelf Life : 1Years
Feature : Hygienically Packed, No Artificial Flavour, No Preservatives, Non Harmful
Usage : Cooking, Medicine
Form : Powder
Powdered Spices
Application : Cooking Use
Shelf Life : 1year
Packaging Type : Plastic Packet, Plastic Pouch
Blended Spices
Color : Red
Packaging : Plastic Packet, Plastic Pouch
Form : Flakes
Features : Good In Taste, Hygienic, Purity
Red Chilli Flakes
Use : Cooking, Medicine
Color : Brown
Packaging : Plastic Packet
Features : Hygienically Packed, No Artificial Flavour, No Preservatives
Dry Ginger Flakes
Usage : Cooking, Fast Food, Sauce
Taste : Spicy
Crushed Red Chilli
Organic Dry Fruits
Certification : FSSAI Certified
Color : Light Cream
Usage : Food, Snacks, Sweets
Packaging : Pp Bag
Cashew Nuts
Use : Sweets
Taste : Sweet
Features : Air Tight Packaging, Good Taste, Rich In Protein, Vitamin
Almond Nuts
Shelf Life : 18 Months
Packaging : Pp Bag, Vacuum Pack
Drying Process : Air Dried
Cultivation : Organic
Calcium : 5%
Raisins
Organic Jaggery
Region : Karnataka, Maharashtra, Punjab, Tamil Nadu, Uttar Pradesh
Season : Kharif/Rabi/Summer
Sowing : February, January, July, June, October
Harvesting : December, February, January, November
Jaggery Powder
Jaggery Granules
Jaggery Lumps
Other Organic Products
Color : Light Green
Usage : Medicine, Skin Products
Features : Good For Hairs, Good For Skin, No Artificial Flavour, No Preservatives
Vitamin C : 30.94 mg
Gooseberry Powder
Region : Andhra Pradesh, Karnataka, Maharashtra
Roasted Split Chana
