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Organic Pulses


  • Organic Masoor Dal

    Region : Bihar, Madhya Pradesh, Uttar Pradesh, West Bengal

    Season : Rabi

    Sowing : October

    Harvesting : February, March

    Duration (in days) : 120-140

  • Organic Moong Dal

    Region : Andhra Pradesh, Bihar, Madhya Pradesh, Maharashtra, Orissa, Rajasthan, Tamil Nadu

    Season : Kharif/Rabi

    Sowing : July, June, November, October

    Harvesting : February, January, October, September

    Duration (in days) : 65-85

  • Organic Urad Dal

    Region : Andhra Pradesh, Madhya Pradesh, Maharashtra, Tamilnadu, Uttar Pradesh

    Season : Kharif/Summer

    Sowing : February, July, June, March

    Harvesting : April, August, May, September

    Duration (in days) : 60-85

  • Organic Moth Dal

    Harvesting : August, September

    Duration (in days) : 80-90

    Season : Kharif

    Region : Gujarat, Maharashtra, Rajasthan

    Sowing : July, June

  • Unpolished Toor Dal

    Region : Andhra Pradesh, Gujarat, Karnataka, Madhya Pradesh, Maharashtra, Uttar Pradesh

    Season : Kharif

    Sowing : July, June

    Harvesting : December, February, January, March, November, October

    Duration (in days) : 110-300

  • Channa Dal

    Region : Haryana, Madhya Pradesh, Maharashtra, Rajasthan, Uttar Pradesh

    Season : Rabi

    Sowing : November, October

    Harvesting : February, March

    Duration (in days) : 90-120

  • Mix Dal

    Use : Cooking

    Style : Dried

    Cultivation Type : Organic

    Shelf Life : 18months

    Packaging : Plastic Packets


Contact Us

Samruddhi Organic Farm (I) Pvt.Ltd.

506, Amanora Chambers East, Hadapsar, Pune, Maharashtra - 411028, India

Mobile : +91-8380005902

Phone : +91-20-67278582