|Features||Better Taste, Gluten Free, High Energy Value, NO Side Effect|
|MOQ For Domestic Market||500kgs|
|MOQ For Export Market||5 Tons|
The pungent and heaty elements in the rasam come mainly from black pepper and dry red chilies. coriander seeds is one of the major ingredient and gives warm, earthy, robust tones. roasted cumin gives warm and slightly bitter tones. tuvar dal give a nutty and earthy flavor.