|Region||Andhra Pradesh, Karnataka, Maharashtra|
|Duration (in days)||90-120|
|MOQ For Domestic Market||500kgs|
|MOQ For Export Market||5 Tons|
Split Bengal Gram (Chana Dal) Our Split Bengal Gram is organic and inherently full of nutrition. Used largely in soups, salads and vegetable curries as a thickener and for its taste and aroma, chana dal can be alternatively roasted and powdered into gram flour or besan.
Roasted Chana Dal is made from a specific variety of Chana called Annagiri chana.
Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."