gaurang@samruddhiorganic.com |
+91-8380005902 |
Specifications
Region | Andhra Pradesh, Karnataka, Maharashtra |
Season | Rabi |
Sowing | November, October |
Harvesting | February, March |
Duration (in days) | 90-120 |
MOQ For Domestic Market | 500kgs |
MOQ For Export Market | 5 Tons |
Split Bengal Gram (Chana Dal) Our Split Bengal Gram is organic and inherently full of nutrition. Used largely in soups, salads and vegetable curries as a thickener and for its taste and aroma, chana dal can be alternatively roasted and powdered into gram flour or besan.
Roasted Chana Dal is made from a specific variety of Chana called Annagiri chana.
Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."