Roasted Split Chana

Split Bengal Gram (Chana Dal) Our Split Bengal Gram is organic and inherently full of nutrition. Used largely in soups, salads and vegetable curries as a thickener and for its taste and aroma, chana dal can be alternatively roasted and powdered into gram flour or besan.

Roasted Chana Dal is made from a specific variety of Chana called Annagiri chana.

• Reduces digestive problems.
• Good for constipation.
• Controls blood sugar.
• Energy Provider.
• Good for Heart.
• Helps Lose Weight.
• Prevents Anemia

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."