|Region||Andhra Pradesh, Madhya Pradesh, Maharashtra, Tamilnadu, Uttar Pradesh|
|Sowing||February, July, June, March|
|Harvesting||April, August, May, September|
|Duration (in days)||60-85|
|MOQ For Domestic Market||500kgs|
|MOQ For Export Market||5 Tons|
Urad Whole is skinned urad dal are creamy white and somewhat bland. The dal has good taste and holds significant importance as a staple diet in many parts of the country.
Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."