Split Black Urad Dal

Growing Information

Region	Andhra Pradesh, Madhya Pradesh, Maharashtra, Tamilnadu, Uttar Pradesh
Season	Kharif/Summer
Sowing	February, July, June, March
Harvesting	April, August, May, September
Duration (in days)	60-85
MOQ For Domestic Market	500kgs
MOQ For Export Market	5 Tons

Urad Whole is skinned urad dal are creamy white and somewhat bland. The dal has good taste and holds significant importance as a staple diet in many parts of the country.

Improves Digestion.
Protects Heart.
Boosts Energy.
Improves Bone Health.
Good For Skin And Hair.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

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