| sameer@samruddhiorganic.com |
| +91-8380005902 |
Growing Information
| Region | Andhra Pradesh, Madhya Pradesh, Maharashtra, Tamilnadu, Uttar Pradesh |
| Season | Kharif/Summer |
| Sowing | February, July, June, March |
| Harvesting | April, August, May, September |
| Duration (in days) | 60-85 |
| MOQ For Domestic Market | 500kgs |
| MOQ For Export Market | 5 Tons |
Urad Whole is skinned urad dal are creamy white and somewhat bland. The dal has good taste and holds significant importance as a staple diet in many parts of the country.
Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."
