gaurang@samruddhiorganic.com |
+91-8380005902 |
Growing Information
Region | Andhra Pradesh, Bihar, Madhya Pradesh, Maharashtra, Orissa, Rajasthan, Tamil Nadu |
Season | Kharif/Rabi |
Sowing | July, June, November, October |
Harvesting | February, January, October, September |
Duration (in days) | 65-85 |
MOQ For Domestic Market | 500kgs |
MOQ For Export Market | 5 Tons |
Green moong dal refers to moong beans that have been skinned and split, so that they’re flat, green, and quick-cooking. They’re relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.
Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."