|Region||Bihar, Madhya Pradesh, Uttar Pradesh, West Bengal|
|Duration (in days)||120-140|
|MOQ For Domestic Market||500kgs|
|MOQ For Export Market||5 Tons|
Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.
Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."