gaurang@samruddhiorganic.com |
+91-8380005902 |
Growing Information
Region | Andhra Pradesh, Madhya Pradesh, Maharashtra, Tamilnadu, Uttar Pradesh |
Sowing | February, July, June, March |
Season | Kharif/Summer |
Harvesting | April, August, May, September |
Duration (in days) | 60-85 |
MOQ For Domestic Market | 500kgs |
MOQ For Export Market | 5 Tons |
Urad Dal is a very nutritious bean, containing plant protein, fiber, low-glycemic carbohydrates, vitamins, minerals and antioxidants. Our Certified Organic Urad Dal is split and husked so the skins are removed. The flavor is mildly earthy and slightly sweet.
Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."