Split White Urad Dal

Growing Information

Region	Andhra Pradesh, Madhya Pradesh, Maharashtra, Tamilnadu, Uttar Pradesh
Sowing	February, July, June, March
Season	Kharif/Summer
Harvesting	April, August, May, September
Duration (in days)	60-85
MOQ For Domestic Market	500kgs
MOQ For Export Market	5 Tons

Urad Dal is a very nutritious bean, containing plant protein, fiber, low-glycemic carbohydrates, vitamins, minerals and antioxidants. Our Certified Organic Urad Dal is split and husked so the skins are removed. The flavor is mildly earthy and slightly sweet.

Improves Digestion.
Protects Heart.
Boosts Energy.
Improves Bone Health.
Good For Skin And Hair.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."

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