|Region||Andhra Pradesh, Bihar, Madhya Pradesh, Maharashtra, Orissa, Rajasthan, Tamil Nadu|
|Sowing||July, June, November, October|
|Harvesting||February, January, October, September|
|Duration (in days)||65-85|
|MOQ For Domestic Market||500kgs|
|MOQ For Export Market||5 Tons|
Yellow moong dal refers to moong beans that have been Skinless and split, so that they’re flat, yellow, and quick-cooking. They’re relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.
Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."