Whole Black Urad Dal


Whole Black Urad Dal

Growing Information

Season Kharif/Summer
Sowing February, July, June, March
Harvesting April, August, May, September
Duration (in days) 60-85
Region Andhra Pradesh, Madhya Pradesh, Maharashtra, Tamilnadu, Uttar Pradesh
MOQ For Domestic Market 500kgs
MOQ For Export Market 5 Tons

Urad Whole is skinned urad dal are creamy white and somewhat bland. The dal has good taste and holds significant importance as a staple diet in many parts of the country.

Benefits:

  • Improves Digestion.
  • Protects Heart.
  • Boosts Energy.
  • Improves Bone Health.
  • Good For Skin And Hair.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."


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