Whole Moong Dal

Green gram is a small, round olive green bean with a sweet flavor and soft texture. The mung or moong bean is the seed of Vigna radiata, belonging to the Indian subcontinent.

• High antioxidant levels may reduce chronic disease risk.
• May lower  bad LDL cholesterol levels, reducing heart disease risk.
• Rich in Potassium, Magnesium, and fiber, which may reduce blood pressure.
• Fiber and resistant starch in mung beans may aid digestive health.
• May promote weight loss by suppressing hunger and raising fullness hormones.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."