Big Red Kidney Beans


Big Red Kidney Beans

Growing Information

Region Andhra Pradesh, Jammu & kashmir, Uttarakhand
Season Kharif/Summer
Sowing February, July, June, March
Harvesting April, May, October, September
Duration (in days) 65-70
MOQ For Domestic Market 500kgs
MOQ For Export Market 5 Tons

Rajma Sharmili are dark red kidney beans which are known for their rich red color even after being cooked. Rajma Sharmili is better than the normal rajma and especially soft texture and more delicate flavor. Pulses are low in fat and cholesterol, rich in protein and high in dietary fiber.

  • Protein source.
  • Beans contain several vital nutrients, including folate.
  • Antioxidant.
  • Better heart health.
  • Reduced risk of cancer.
  • Diabetes and glucose metabolism.
  • Preventing fatty liver.
  • Controlling appetite.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."


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