Black Masoor Dal


Black Masoor Dal

Growing Information

Region Bihar, Madhya Pradesh, Uttar Pradesh, West Bengal
Season Rabi
Sowing October
Harvesting February, March
Duration (in days) 120-140
MOQ For Domestic Market 500kgs
MOQ For Export Market 5 Tons

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.

  • Helps Stabilise Blood Sugar Level.
  • Keeps The Heart Healthy by Lowering Cholesterol.
  • Effective Remedy Against Weight Loss.
  • Anti-Ageing Properties, Nourishes Teeth and Bones.
  • Helpful In Maintaining A Healthy Vision.
  • Beneficial For A Glowing And Radiating Skin.

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