Chitra Kidney Beans


Chitra Kidney Beans

Growing Information

Region Jammu & kashmir, Maharashtra, Uttarakhand
Season Kharif/Summer
Sowing February, July, June, March
Harvesting April, May, October, September
Duration (in days) 65-70
MOQ For Domestic Market 500kgs
MOQ For Export Market 5 Tons

Organic rajma chitra, also known as speckled kidney beans, or pinto beans, is a legume native to the region of Kashmir, and is commonly used in traditional Indian cuisine. … Furthermore, rajmachitra, which is an excellent source of fiber, has significant nutritional value.

  • Protein source. Adding beans to grains can turn an incomplete protein into a complete one.
  • Nutrient dense food. Beans contain several vital nutrients, including folate.
  • Antioxidant.
  • Better heart health.
  • Reduced risk of cancer.
  • Diabetes and glucose metabolism.
  • Preventing fatty liver.
  • Controlling appetite.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."


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