Coriander Seeds


Coriander Seeds

Growing Information

Cultivation Type Organic
Region Rajasthan, Uttar Pradesh, Uttranchal
Season Rabi
Sowing October, Septempber
Harvesting February, January
Duration (in days) 120-140
MOQ For Domestic Market 500kgs
MOQ For Export Market 5 Tons

The word “coriander” in food preparation may refer solely to theseseeds (as a spice), rather than to the plant. The seedshave a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.


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