Kasoori Methi


Kasoori Methi

Growing Information

Region Rajasthan
Season Rabi
Sowing October
Harvesting November
Duration (in days) 35
Growing Temperature 10 to 30 °C
MOQ For Domestic Market 500kgs
MOQ For Export Market 5 Tons

They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving.


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