Rasam Masala

Rasam Masala


Certification FSSAI Certified
Application Home, Restaurant
Shelf Life 1year
Packaging Plastic Pouch
Form Powder
Features Better Taste, Gluten Free, High Energy Value, NO Side Effect
MOQ For Domestic Market 500kgs
MOQ For Export Market 5 Tons

The pungent and heaty elements in the rasam come mainly from black pepper and dry red chilies. coriander seeds is one of the major ingredient and gives warm, earthy, robust tones. roasted cumin gives warm and slightly bitter tones. tuvar dal give a nutty and earthy flavor.

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