Roasted Split Chana


Roasted Split Chana

Specifications

Region Andhra Pradesh, Karnataka, Maharashtra
Season Rabi
Sowing November, October
Harvesting February, March
Duration (in days) 90-120
MOQ For Domestic Market 500kgs
MOQ For Export Market 5 Tons

Split Bengal Gram (Chana Dal) Our Split Bengal Gram is organic and inherently full of nutrition. Used largely in soups, salads and vegetable curries as a thickener and for its taste and aroma, chana dal can be alternatively roasted and powdered into gram flour or besan.

Roasted Chana Dal is made from a specific variety of Chana called Annagiri chana.

  • Reduces digestive problems.
  • Good for constipation.
  • Controls blood sugar.
  • Energy Provider.
  • Good for Heart.
  • Helps Lose Weight.
  • Prevents Anemia

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."


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