Split Yellow Moong Dal


Split Yellow Moong Dal

Growing Information

Region Andhra Pradesh, Bihar, Madhya Pradesh, Maharashtra, Orissa, Rajasthan, Tamil Nadu
Season Kharif/Rabi
Sowing July, June, November, October
Harvesting February, January, October, September
Duration (in days) 65-85
MOQ For Domestic Market 500kgs
MOQ For Export Market 5 Tons

Yellow moong dal refers to moong beans that have been Skinless and split, so that they’re flat, yellow, and quick-cooking. They’re relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.

  • Vitamins A, B Vitamins (Thiamin, Riboflavin, Folic Acid).
  • Sprouted Green Mung Beans produce live enzymes.
  • Low in cholesterol.
  • Good source of protein.
  • Minerals: Calcium, Potassium, Iron, Magnesium, Phosphorous, Zinc, Copper and Manganese.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."


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