Unpolished Toor Dal


Unpolished Toor Dal

Growing Information

Region Andhra Pradesh, Gujarat, Karnataka, Madhya Pradesh, Maharashtra, Uttar Pradesh
Season Kharif
Sowing July, June
Harvesting December, February, January, March, November, October
Duration (in days) 110-300
MOQ For Domestic Market 500kgs
MOQ For Export Market 5 Tons

Though mainly cultivated for its edible seeds, Cajanus cajan can be considered a multipurpose species. Pigeon pea stems are a good fuel source, valued for pigeon pea’s fast-growing habit, though their energy value is half that of charcoal. Stems and branches of pigeon pea are also used for basketry.

  • Preventing problems like constipation.
  • Risk of chronic diseases is reduced.
  • For a balanced diet, Toor Dal provides requisite proteins.
  • Good source of carbohydrates due to which our body gets energy.
  • Also contain proteins, fibers, and fats which is essential for the body.
  • Toor Dal is very good in curing cough, gastric troubles, stomach pain and poisoning effects.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."


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