Whole Moong Dal


Whole Moong Dal

Growing Information

Region Andhra Pradesh, Bihar, Madhya Pradesh, Maharashtra, Orissa, Rajasthan, Tamil Nadu
Season Kharif/Rabi
Sowing July, June, November, October
Harvesting February, January, October, September
Duration (in days) 65-85
MOQ For Domestic Market 500kgs
MOQ For Export Market 5 Tons

Green gram is a small, round olive green bean with a sweet flavor and soft texture. The mung or moong bean is the seed of Vigna radiata, belonging to the Indian subcontinent.

  • High antioxidant levels may reduce chronic disease risk.
  • May lower  bad LDL cholesterol levels, reducing heart disease risk.
  • Rich in Potassium, Magnesium, and fiber, which may reduce blood pressure.
  • Fiber and resistant starch in mung beans may aid digestive health.
  • May promote weight loss by suppressing hunger and raising fullness hormones.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."


Yes! I am interested



  • Explore More Products




Looking for "Whole Moong Dal" ?