Whole Moth Dal


Whole Moth Dal

Growing Information

Season Kharif
Sowing July, June
Harvesting August, September
Duration (in days) 80-90
Region Gujarat, Maharashtra, Rajasthan
MOQ For Domestic Market 500kgs
MOQ For Export Market 5 Tons

Vigna aconitifolia or popularly called Moth Bean is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called ramas, mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India.

  • Organic Turkish Gram is antibiotic free.
  • Turkish Gram is rich in B vitamins and minerals.
  • High in magnesium and other minerals.
  • Improve the immune system.
  • Improves the immune system.
  • Rich in Potassium, Magnesium, and Fiber, which may reduce Blood Pressure.

Note : "Following prices are for per Kg without tax and the vales are APPROX and will be fluctuate as per the market demand with reference to client."


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